Treasures of the Italian Table
An investigation of Italy’s foodmakers, by the author of The Wine Atlas of Italy, profiles traditional artisans from the Alps to Sicily who persist despite the lowered standards of regulations favoring mass production. 20,000 first printing.
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Treasuring Slow Food,
A wonderful book, written with wit and intelligence about the beauty of Italian food and what is in danger of being lost to the homogeneous world of the EU. I encourage anyone to take the book with you as a guide to Italy and, if possible, to plan your trip around it. It is also a great book to give to the cook that has everything!
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