Question by : What are the latest trends in food, beverage, and dining?
I run a small family restaurant in upstate New York. I would like to know what are some of the latest trends in dining. For example, what dishes are popular? What is the latest drink trend? What promotions and events are people currently doing to bring in new costumers? Is there a hot new dessert, appetizer, entree, soup or salad? Tell me, I’d love to know. Thanks in advance.
Answer by ~ Floridian“
Most popular here (FL)… smaller portions for a smaller price! 2 for $ 20. deals; 1 appetizer (shared), 2 entrees (limited choices), 2 salads, 1 dessert (shared)… $ 20. plus tx & tp. They make it up on the drinks!
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Lake Geo. Italian street festival this weekend
Fest organizer Gayle Nelson revealed her ambitious plans this week — the festival features pizza throwing contests, public grape-stomping, and mechanical bull riding. Also, Italian food created by local chefs will be served up streetside, accompanied …
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The godfather of Italian gastronomy helps you bring a little taste of Italy …
With more than 50 years under his belt championing and cooking regional Italian food, Antonio Carluccio here brings you some summer specials. The chef, who is regarded as the godfather of Italian gastronomy, has just launched his own picnic hamper so …
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Chris Bianco Opens Full-Blown Pizzeria Bianco at Town & Country; Italian …
It may have gotten off to a rocky start, but Chris Bianco's Italian Restaurant has been earning rave reviews from local foodists for many months now. Problem was: Only hardcore food folks made the connection between the generic name and the famous …
Read more on Phoenix New Times (blog)
70 meal deals this week
Certo's tagliatone promotion. Following traditional Italian recipes, the restaurant offers a season of à la carte 'tagliatone' specials made with large cuts of meat, cooked to your liking, carved at your table and served with a selection of seasonal …
Read more on TimeOutDubai.com
Plistia, the restaurant she runs with her husband, Cesidio Decina, is tucked away in the small mountain town of Pescasseroli, in the heart of Italy's National Park of Abruzzo. It was not on … Several of her recipes, including the spinach codette, are …
Read more on Chicago Tribune
Fran and Sal Bring Pizza into the Spotlight on Cooking Channel's New Show …
Called “Staten Italy,” the boys told me it features the kind of Italian food that flavored their childhoods on Staten Island. You won't find stuffy, formal, old-world Italian recipes here that take imported ingredients, 12 hours and two Italian …
Read more on TheAlternativePress.com (press release) (blog)
Dispute Over Restaurant's Noodles Leaves Celebrity Chef Dead
The two men believed their noodles to be poorly prepared. Miki Nozawa was the chef at a restaurant on the North Sea island of Sylt. He was famous for his Italian-Japanese fusion cooking and by all accounts was an excellent cook. Two of his customers, …
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Why is Britain obsessed with Italian restaurants?
Up north, such is the popularity of a certain kind of identikit Italian restaurant (think smart designer looks and predictable pasta dishes), that webzine, Manchester Confidential, coined the acronym, YAFI, Yet Another Fucking Italian, for this epidemic.
Read more on The Guardian
The name's Italian, the food is eclectic
SIREN—A new restaurant is set to open this month at the stoplights in Siren and if you've driven through town, you know it's coming. Now before you get out your Italian-to-English translation books out, co-owner Jake Mangelsen provides the answer …
Read more on Burnett County Sentinel
Question by REAL: I would like to meet more people around the world, so tell me something about you and where you live ?
I would like to know something about you and where you live, how is your island or city and where you go out.
It’s just to know how many different type of cultures there is and how everyone’s think.
On my self I am a 22 yr old women, I have a little son of 3 and a half and I live on a nice carribean island named Curacao. We have a nice tropical sunny weather the whole year here, with crystal clear blue water and nice corals and fishes. The entire population is about 160 thousand people living on the island. And we speak papiamentu our mother language, spanish, dutch and english. The people down here are very friendly. Our local dishes are stewed goat, iguana soap, fresh fish of the sea, conchmeat and a lot more.
Tell me something about you’re place and how is out there.?!
Answer by caligirl
I live in New York of the US. We don’t have clear beautiful water like you, but we have four seasons and get to see the buds appear (like they are now) as well as the beautiful changing colors of fall. I, myself a Italian and my family eats the classic Italian foods like pasta fagoli, antipasta salad, eggplant parmesan, etc.
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